Hors d’Oeuvres
All prices are per person, please call 417.860.7734 for more information.
Asian Chicken Skewers | $2.50
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Asian Chicken Skewers by Larry Hoffman is licensed under CC BY 2.0
Roasted chicken breast strips, partnered with a sweet-Thai chili peanut sauce.
Spinach and Artichoke Dip | $4.50
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Toasted Ravioli and Marinara | $3.00
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Toasted Ravioli and Marinara by James G. Milles is licensed under CC BY 2.0
Smoked Salmon Crostini | $3.50
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Fresh Fruit Assortment | $3.00
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Fresh Fruit Assortment by Calvert Cafe & Catering is licensed under CC BY 2.0
Three beautiful levels of seasonal and local fruit.
Fresh Vegetable Crudités | $2.50
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Vegetable Assortment by Didriks is licensed under CC BY 2.0
Seasonal, fresh vegetables served with homemade ranch dressing dip.
Chicken and Black Bean Quesadillas
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Chicken and Black Bean Quesadillas by John Herschell is licensed under CC BY 2.0
Served with sour cream
Chips and Homemade Roasted Corn & Black Bean Salsa | $2.50
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Chips and Home-made Salsa by cyclonebill is licensed under CC BY 2.0
Crab Cakes with Dipping Sauce | $6.00
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Crab Cakes by David Fayram is licensed under CC BY 2.0
Served with a spicy remoulade.
Assorted Mini Sandwiches and Pinwheels
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Sun Dried Tomato Hummus, Cucumber, and Yves Veggie Bologna Pinwheels by Vegan Feast Catering is licensed under CC BY 2.0
A variety of turkey and ham with bacon, tomato, lettuce and colby cheese.