Hors d’Oeuvres
All prices are per person, please call 417.860.7734 for more information.
Asian Chicken Skewers | $2.50
Asian Chicken Skewers by Larry Hoffman is licensed under CC BY 2.0
Roasted chicken breast strips, partnered with a sweet-Thai chili peanut sauce.
Spinach and Artichoke Dip | $4.50
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Toasted Ravioli and Marinara | $3.00
Toasted Ravioli and Marinara by James G. Milles is licensed under CC BY 2.0
Smoked Salmon Crostini | $3.50
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Fresh Fruit Assortment | $3.00
Fresh Fruit Assortment by Calvert Cafe & Catering is licensed under CC BY 2.0
Three beautiful levels of seasonal and local fruit.
Fresh Vegetable Crudités | $2.50
Vegetable Assortment by Didriks is licensed under CC BY 2.0
Seasonal, fresh vegetables served with homemade ranch dressing dip.
Chicken and Black Bean Quesadillas
Chicken and Black Bean Quesadillas by John Herschell is licensed under CC BY 2.0
Served with sour cream
Chips and Homemade Roasted Corn & Black Bean Salsa | $2.50
Chips and Home-made Salsa by cyclonebill is licensed under CC BY 2.0
Crab Cakes with Dipping Sauce | $6.00
Crab Cakes by David Fayram is licensed under CC BY 2.0
Served with a spicy remoulade.
Assorted Mini Sandwiches and Pinwheels
Sun Dried Tomato Hummus, Cucumber, and Yves Veggie Bologna Pinwheels by Vegan Feast Catering is licensed under CC BY 2.0
A variety of turkey and ham with bacon, tomato, lettuce and colby cheese.