Dinner Menus
With a variety of choices for the entree and sides, Happy Chef Catering can please any palate. Buffet and plated dinner options are available. Call us for more information about staff for your event, delivery/set-up, etc. (417)860-7734
Choose One Meal Option:
Slow Roasted Prime Rib
Roasted Prime Rib by Robert S. Donovan is licensed under CC BY 2.0 Cropped
Can be served onsite for an additional charge
Herb Encrusted Pork Tenderloin
Roasted Prime Rib by Elsie Hui is licensed under CC BY 2.0
Oven Roasted Chicken Breast
Roasted Prime Rib by Hungry Dudes is licensed under CC BY 2.0
BBQ Salmon
Roasted Prime Rib by OCVA is licensed under CC BY 2.0
Grilled Tilapia in White Wine Cream Sauce
Grilled Tilapia by David Reber is licensed under CC BY 2.0
Rosemary & White Wine Garlic Chicken
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A tender, six-ounce chicken breast oven roasted to perfection and served with a creamy white wine garlic butter sauce.
Brown Sugar & Sage Pork Loin
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Pork tenderloin slow, oven roasted with a delicious mix of brown sugar, sage and garlic.
Beef Tips in Mushroom & Red Wine
Mushroom Beef Tips by Jeffrey W. is licensed under CC BY 2.0
Premium sirloin steak tips sauteed with red wine, mushrooms and our own special blend of herbs.
Herb Mustard Lamb Chops With Balsamic Reduction
Beef Tips by David Marcel is licensed under CC BY 2.0
White Wine Chicken with Mixed Vegetable Medley
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Beef Tips in Savory Sauces
Beef Tips by naotakem is licensed under CC BY 2.0
Bacon & Swiss Stuffed Chicken
Bacon & Swiss Stuffed Chicken by nseika is licensed under CC BY 2.0
Pan Seared Chicken Marsala
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Blackened Salmon With Blue Cheese & Walnuts
Beef Tips by Susan Lucas Hoffman is licensed under CC BY 2.0
Choose Two Side Options:
Garlic & Parmesan Mashed Potatoes
Garlic Mashed Potatoes by Paul Martin is licensed under CC BY 2.0
Made fresh, the day of the event, with just the right amount of cream, butter, minced garlic and parmesan.
Oven-Roasted New Potatoes
Oven-Roasted Potatoes by Clemens v. Vogelsang is licensed under CC BY 2.0
Wild Rice Pilaf
Long grain and wild rice pilaf by Charley is licensed under CC BY 2.0
Vegetable Medley
Steamed Vegetable by Laurel F. is licensed under CC BY 2.0
A delectable mix of green beans, asparagus, carrots, broccoli, cauliflower and the Chef’s choice of seasonable vegetables.
Green Beans Almondine
Green Beans by Arvind Grover is licensed under CC BY 2.0
Candied Carrots
Asparagus Spears by Joy is licensed under CC BY 2.0
Braised Brussel Sprouts With Bacon
Braised Brussel Sprouts by Rudi Riet is licensed under CC BY 2.0
Honey & Mint Carrots
Honey Carrots by Whatleydude is licensed under CC BY 2.0
Cooked baby carrots in a delightful mint and honey sauce.
Roasted Potato Trio
Roasted Potatos by Rachel Hathaway is licensed under CC BY 2.0
A colorful mix of Sweet, Yukon Gold, and Red Skin potatoes covered in garlic, butter, cheese and our special blend of herbs.
Grilled Asparagus With Lemon Zest
Asparagus Spears by Dani Lurie is licensed under CC BY 2.0
Fresh asparagus spears seasoned with lemon zest and honey and grilled with black pepper bacon.
Mediterranean Pasta Salad
Pasta Salad by Betsssssy is licensed under CC BY 2.0
Basil & Lemon Orzo
Lemon Orzo by citymama is licensed under CC BY 2.0
Roasted Garlic Vegetable Blend
