Five-Course Plated Dinners

Option 1:

Italian Bruschetta
Italian Bruschetta

Italian Bruschetta by Naotake Murayama is licensed under CC BY 2.0

Crispy toast points topped with fresh, chopped tomatoes, garlic, olive oil and our special blend of herbs.

Warm Spinach Salad
Warm Spinach Salad

Spinach Salad by Calgary Reviews is licensed under CC BY 2.0

Fresh spinach leaves served with strawberries, pine nuts, almonds and a sweet raspberry vinaigrette.

Tomato Basil Soup
Tomato Basil Soup

Tomato Basil Soup by Sarah Page is licensed under CC BY 2.0

Filet Mignon with Potatoes Dauphinoise & Chef’s Vegetables
Filet Mignon with Potatoes Dauphinoise & Chef's Vegetables

Grilled Filet Mignon by Vox Efx is licensed under CC BY 2.0

A tender eight ounce filet served paired with sliced potatoes cooked in cream and garlic and the Chef’s choice of vegetables.

Dark Chocolate Cake
Dark Chocolate Cake

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Moist, rich cake topped with chocolate ganache and chocolate shavings

$24.95 per person

Option 2:

Goat Cheese & Roasted Red Pepper Crostini
Goat Cheese & Roasted Red Pepper Crostini

Italian Bruschetta by Naotake Murayama is licensed under CC BY 2.0

Crispy toast points topped with fresh, chopped tomatoes, garlic, olive oil and our special blend of herbs.

Hearts of Romaine Ceasar Salad
Hearts of Romaine Ceasar Salad

Ceasar Salad by Jason Lam is licensed under CC BY 2.0


Chilled Strawberry Soup
Chilled Strawberry Soup

Strawberry Soup by Two Helmets Cooking is licensed under CC BY 2.0

Oven-Roasted Airline Chicken Breast with Creamy Risotto & Chef’s Vegetables
Oven-Roasted Airline Chicken Breast with Creamy Risotto & Chef's Vegetables

Chicken Risotto by Lachlan Hardy is licensed under CC BY 2.0

Arborio rice sauteed cream, butter, mushrooms and garlic and topped with fresh asparagus spears

New York Cheesecake
New York Cheesecake

New York Cheesecake by Angie Chapman is licensed under CC BY 2.0

Served plain or with your choice of fresh strawberry, rasberry or chocolate sauce

$21.95 per person